Habanero is optional. This sauce is great on sandwiches, meat, fish, etc.

Scale

2 ripe mango (peeled and diced)

½ tsp ginger

1 clove of garlic

1 habanero pepper (optional)

1 lime (juice and zest)

2 Tbsp of red wine vinegar

1 ¼ tsp of salt

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Purée your mango, habanero peppers, garlic, ginger. You can add 1-2 Tbsp of water to make it smoother.

Transfer the puree in a sauce pan on medium high heat.

Add the vinegar, salt and mix.

Bring it to a simmer while stirring for 3 min.

Turn off the heat.

Add the lime juice, zest. Stir.

Let it cool completely before transferring it in a jar

Transfer the sauce into a clean jar.

Store it in a cool and dry place.