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Spicy mango sauce in a jar

Spicy mango sauce

  • Author: Magali Mutombo
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Category: Condiments
  • Method: Cooking
  • Cuisine: World
  • Diet: Gluten Free


Habanero is optional. This sauce is great on sandwiches, meat, fish, etc.



2      ripe mango (peeled and diced)

½ tsp ginger

1 clove of garlic

1 habanero pepper (optional)

            1 lime (juice and zest)

            2 Tbsp of red wine vinegar

            1 ¼  tsp of salt


            Purée your mango, habanero peppers, garlic, ginger. You can add 1-2 Tbsp of water to make it smoother.

             Transfer the puree in a sauce pan on medium high heat.

              Add the vinegar, salt and mix. 

              Bring it to a simmer while stirring for 3 min.

              Turn off the heat. 

              Add the lime juice, zest. Stir.

              Let it cool completely before transferring it in a jar

              Transfer the sauce into a clean jar.

               Store it in a cool and dry place.

Keywords: mango, sauce, summer