A easy and fast tomatoes recipe great for breakfast, lunch and dinner.
2 cups of cherry tomatoes
A dash of olive oil
1/4 tsp of salt
A pinch of pepper
Preheat the oven at 350 F.
In a bowl, halve each tomato.
Add salt, pepper and olive. Toss them together.
Place them on a baking sheet into your oven for 15 min.
Once ready, take them out immediately.
Bigger tomatoes will require more time.
Keywords: roasted tomatoes, baked tomatoes