Name: Chickpeas salad for the summer
Prep time: 40 min
Cook time: 30 min
Total time: PT-482011H13M54S
Yield: 6
Cuisine: American
Ingredients: ¾ cup of pickled onion; 1/2 bunch fresh cilantro, finely chopped; 3 green onions, thinly sliced; 2 limes (1 tsp zest, 1/4 cup juice); 1 Tbsp white wine vinegar; 1 tsp of paprika; 2 Avocados; 2 cups of green and red peppers (diced); 1 cup of uncooked chick peas; 1 tsp fine sea salt and ¼ tsp freshly cracked pepper

Description

This is great salad for the summer. This recipe is also good with canned chickpeas.

Ingredients

Scale

¾ cup of pickled onion
1/2 bunch fresh cilantro, finely chopped
3 green onions, thinly sliced
2 limes (1 tsp zest, 1/4 cup juice)
1 Tbsp white wine vinegar
1 tsp of paprika
2 Avocados
2 cups of green and red peppers (diced)
1 cup of uncooked chick peas
1 tsp fine sea salt and ¼ tsp freshly cracked pepper

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Instructions

Put all the ingredients in a big bowl and mix well.
Refrigerate it with a plastic wrap for at least 30 min.
Serve cold.