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Chickpeas salad with pickled onions in a white bowl

Chickpeas salad for the summer

  • Author: Magali
  • Prep Time: 40 min
  • Cook Time: 30 min
  • Total Time: 1h10 min
  • Yield: 6 1x
  • Category: lunch
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan


This is great salad for the summer. This recipe is also good with canned chickpeas.


  • ¾ cup of pickled onion
  • 1/2 bunch fresh cilantro, finely chopped 
  • 3 green onions, thinly sliced
  • 2  limes (1 tsp zest, 1/4 cup juice)
  • 1 Tbsp white wine vinegar
  • 1 tsp of paprika
  • 2 Avocados
  • 2 cups of green and red peppers (diced)
  • 1 cup of  uncooked chick peas
  • 1 tsp fine sea salt and ¼ tsp freshly cracked pepper


  1. Put all the ingredients in a big bowl and mix well.
  2. Refrigerate it with a plastic wrap for at least 30 min.
  3. Serve cold.

Keywords: chickpeas, salad, avocado, paprika