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Chimichurri sauce in a jar

Chimichurri sauce

  • Author: Magali Mutombo
  • Prep Time: 3 min
  • Cook Time: 3 min
  • Total Time: 6 min
  • Category: Condiments
  • Method: Blending
  • Cuisine: South America
  • Diet: Gluten Free


Simple chimichurri sauce with basil and mint. Great for meat, fish, dipping sauce.



1 shallot

1 garlic

1 bunch of cilantro

10 mint leaves, basil

2 Tbsp of red wine vinegar

½ cup Extra virgin olive oil

1 tsp kosher salt

1 tsp of red pepper flakes


Put everything in a blender expect for the virgin oil, give it a couple of pulses without making too small.

Then incorporate the oil with a fork slowly by whisking.

Keywords: sauce, chimichurri, summer