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vegetable broth in a jar with celery stalks next to it

Easy homemade vegetable broth

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  • Author: Magali Mutombo
  • Prep Time: 10 min
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 min
  • Yield: 8
  • Category: Condiments
  • Method: Boiling
  • Cuisine: World
  • Diet: Vegetarian

Description

You can make this broth with any fresh scraps you have.


Ingredients

 2 Yellow onions, peeled and quartered

 2 Celery stalks, cut into large chunks with the leaves

2     large carrots, cut into large chunks

1     cup mushroom stems

1      bay leaf

2     garlic cloves

2     coriander sprigs

 2 thyme sprigs

 ½ tbsp of peppercorns

  8 cups of water

 


Instructions

1.   Place all ingredients in a large  pot and bring to a boil over high heat.  Once boiling, reduce the heat to low and simmer for one hour.

         SLOW COOKER METHOD:

    Place all ingredients in the slow cooker. Cover and cook on low for 6-8 hours or high for about 3-4 hours

   Strain your liquid in a large container. You can do it multiple time if necessary

Cool completely then store the stock in an airtight container in the fridge for up to 5 days or freeze for up to 6 months.