Name: Easy homemade vegetable broth
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: World
Ingredients: 2 Yellow onions, peeled and quartered 2 Celery stalks, cut into large chunks with the leaves 2 large carrots, cut into large chunks 1 cup mushroom stems 1 bay leaf 2 garlic cloves 2 coriander sprigs 2 thyme sprigs ½ tbsp of peppercorns 8 cups of water

Description

You can make this broth with any fresh scraps you have.

Ingredients

2 Yellow onions, peeled and quartered

2 Celery stalks, cut into large chunks with the leaves

2 large carrots, cut into large chunks

1 cup mushroom stems

1 bay leaf

2 garlic cloves

2 coriander sprigs

2 thyme sprigs

½ tbsp of peppercorns

8 cups of water

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Instructions

1. Place all ingredients in a large pot and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for one hour.

SLOW COOKER METHOD:

Place all ingredients in the slow cooker. Cover and cook on low for 6-8 hours or high for about 3-4 hours

Strain your liquid in a large container. You can do it multiple time if necessary

Cool completely then store the stock in an airtight container in the fridge for up to 5 days or freeze for up to 6 months.