1.Preheat oven at 400 F. 

2. In a bowl, lightly season the carrots with salt and pepper.

3. Place the carrots in a single layer on a baking sheet.

4. Place the beets on the same baking sheet in the oven for 40 min or until a fork can go through them without resistance.

5. In the meantime, whisk all the ingredients for the vinaigrette. Season to your liking and set aside.

6. Take the baking sheet out of the oven. 

7. You can use gloves or wrap the beets in some paper towel to peel them if you don’t want to get the colorant from the beets on your hands. Do this while the beets are still warm.

8. Slice the beets.

9. In a salad bowl, put all of your veggies in with some burrata and add some fresh basil leaves.

10. Dress your salad with the vinaigrette.