Description
Classic scrambled egg recipe
Ingredients
Scale
- 5 big eggs
- 1/4 of a stick of butter
- A pinch of salt
- A pinch of pepper
- Herbs (optional)
Instructions
- In a bowl, cracked the eggs and add a pinch of salt and pepper
- Add Hal of the butter to the eggs and beat them lightly
- Heat up your pan on medium heat, then add the rest of the butter
- Let it melt completely before adding your eggs
- Wait for the eggs to starting cooking on the edge before starting to scramble them wth a wooden spoon
- Keep scrambling them until they get let gooey for 1-2 min
- Turn off the heat and keep scrambling them.
- Put them on a plate and let them cool off for 2 min before eating them.