Name: Sweet potatoes and cranberries stuffing recipe
Prep time: 15 min
Cook time: 45 min
Total time: PT-492586H38M3S
Yield: 4
Cuisine: american
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 cup butternut squash, diced; 2 carrots, sliced; 1 apple, chopped (Honeycrisp or Fuji are perfect); ½ cup dried cranberries; 2 celery stalks, chopped; 1 onion, diced; 2 garlic cloves, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp rosemary; Salt and pepper to taste; Optional toppings: breadcrumbs, toasted nuts, or Parmesan cheese

Description

This is a great and easy stuffing (unstuffed) recipe perfect for the holiday season.

Ingredients

Scale

2 medium sweet potatoes, peeled and diced
1 cup butternut squash, diced
2 carrots, sliced
1 apple, chopped (Honeycrisp or Fuji are perfect)
½ cup dried cranberries
2 celery stalks, chopped
1 onion, diced
2 garlic cloves, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp rosemary
Salt and pepper to taste
Optional toppings: breadcrumbs, toasted nuts, or Parmesan cheese

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Instructions

Preheat oven to 350°F (175°C).
Heat a cast iron skillet on medium heat and drizzle with olive oil.
Add onions and sauté for 3–4 minutes until translucent.
Stir in garlic, celery, carrots, thyme, and rosemary. Cook for 3 minutes, stirring occasionally.
Add sweet potatoes, butternut squash, cranberries, and apples. Season with salt and pepper and stir well.
Cover the pan with foil and bake for 40 minutes, or until vegetables are soft and slightly caramelized.
Remove foil, sprinkle breadcrumbs or nuts on top, and bake uncovered for 5 more minutes if you want a crispy finish.

Serve warm and enjoy that cozy, sweet-and-savory flavor that screams holiday comfort!