1. Boil the plantains with the skin until they are soft by still firm.

2. Remove the water from the pot and the skin from the plantains.

3. In a mixer, put the plantains with the rest of the ingredients and a tablespoon of olive oil.

4. Mix it in pulses until everything is well blended but not runny. It should have the consistency of a potato salad. (Alternative: you can mix the herbs before with a mixer and incorporate them into the plantains by mashing with a fork).

5. taste it and adjust the seasoning if needed.

6. Roughly crush the cornflakes in a plastic bag with a bottle or meat tenderizer. Put them on a baking sheet or a flat surface. Add salt & pepper.

7. Make patties medium size not too thin.

For Assembly:

-Coat the patties with flour, eggs, corn flakes in that order.

8. Lightly fry them in vegetable oil for 3 min just to get a light golden color on them.