Perfect with soup, salad, pasta, etc.

200 grams of prawns

1 Tbsp of jerk seasoning from (Grace foods)

A drizzle of olive oil

Garlic butter:

· 1 clove garlic minced

· ¼ cup butter melted

· 1 teaspoon parsley chopped

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In a salad bowl, put the spices on your prawns with the oil and salt.

Blend everything with your hands or a wooden spoon.

Let it rest for at least 30 min (optional).

Put your prawns on skewers with olive oil.

Heat up your stove grill pan on medium high heat.

Grilled until they get darker in color for 2-3 min on both sides.

Baste the shrimps with garlic butter.