Description
This delicious and creamy soup can be topped with croutons and your favorite seeds or herbs.
Ingredients
1 cauliflower
2 potatoes (medium size)
1 big onion (chopped)
2 cups of milk
1 cup of water
1 cup of vegetable broth
1 stick of butter
½ cup of heavy cream
Salt & white pepper
Instructions
1. Cut your cauliflower in medium size chunks.
2. Peel and cut your potatoes in big chunks.
3. Melt the butter on medium-high heat in a medium-sized pot.
4. Once the butter has melted, put your onion and stir occasionally.
5. Once they get translucid, add the potatoes and cauliflower.
6. Make sure that each piece is well coated with butter by stirring frequently for 5 min.
7. Add milk, water, broth.
8. Let it boil for 30 min or until everything gets soft.
9. Add the heavy cream and stir.
10. Turn off the stove.
11. Mix all the ingredients with a hand mixer.
Notes
Tip: Adjust seasoning if needed with salt and white pepper.